As autumn paints the leaves in fiery hues and a cool breeze whispers through, it's time to bring a slice of the season right into your kitchen with this comforting butternut squash recipe. Just imagine yourself on a cozy evening, tucking into these beautifully roasted cubes that sing with the sweetness of butternut squash enhanced by a dusting of cinnamon and nutmeg. Each bite marries the warm spices with caramelized edges, topped off with a drizzle of maple syrup for a hint of sweetness and garnished with crunchy pecans for that satisfying textural contrast. It’s an easy dish that fits seamlessly into your busy weeknights yet feels fancy enough to feature at your festive gatherings!
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Get ready to immerse yourself in the cozy flavors of autumn with this delightful butternut squash recipe. Imagine the sweet aroma of cinnamon and nutmeg enveloping your kitchen as tender squash cubes roast to caramelized perfection. A drizzle of maple syrup and crunchy pecans add a festive touch, making this dish perfect for any occasion. Let's dive into creating this comforting dish that will surely warm the hearts of four lucky individuals.
Steps to follow
1
Peel, seed, and chop the butternut squash into 1-inch cubes.
2
In a large bowl, toss the butternut squash cubes with olive oil, salt, cinnamon, and nutmeg until evenly coated.
3
Spread the seasoned butternut squash in a single layer on a baking sheet.
4
Roast in a preheated oven at 400°F (200°C) for 25 minutes or until the squash is tender and caramelized, stirring halfway through the cooking time.
5
Drizzle the roasted butternut squash with maple syrup, sprinkle with chopped pecans, and garnish with fresh parsley before serving.
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