Take a moment and reimagine your usual tuna salad with a zippy twist that's sure to brighten up any lunch spread. Picture this: tangy lemon zest meets a whisper of Dijon mustard, enveloping chunks of tender tuna. We toss in some crunchy celery and spicy red onion for an extra pop of texture and flavor. It’s the kind of dish that holds its own proudly atop a crisp bed of greens or snuggled between two slices of bread for those moments when you need something filling but fast. Perfect for a no-fuss meal prep or that light, lazy weekend lunch!
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Let's dive into creating this tuna salad that serves 4, blending the zesty brightness of lemon with a hint of Dijon mustard. It's a perfect balance of flavors and textures for a quick, satisfying meal.
Steps to follow
1
Drain the water from the tuna cans thoroughly.
2
In a bowl, mix together mayonnaise and mustard until well combined.
3
Finely chop the celery, red onion, and fresh parsley.
4
Add lemon juice, salt, and pepper to the mayonnaise and mustard mixture, and stir well.
5
Add the drained tuna to the bowl with the mayonnaise and mustard mixture. Add the chopped vegetables and parsley. Mix everything together gently until well combined.
6
Serve the tuna salad on lettuce leaves for a low-carb option or with crackers/bread for a satisfying meal or snack.
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