Benefits
Digestive Health
Hydration
Low-Calorie Content
Anti-Inflammatory Properties
Blood Pressure Regulation
Get creative with celery stalk
Transforming celery stalks into crispy, savory snacks by roasting them with olive oil, sea salt, and a sprinkle of smoked paprika
Another creative use is as natural, edible stirrers for Bloody Marys, enhancing the drink with a fresh, crunchy texture and a boost of flavor
Celery stalks can also be used as the base for a refreshing and aromatic salad when thinly sliced and tossed with apples, walnuts, and a creamy yogurt dressing
Additionally, they make excellent vessels for filling with peanut butter and topping with raisins, known as \"ants on a log,\" a fun and nutritious snack for kids
Lastly, pureeing celery stalks with potatoes, onions, and garlic creates a smooth, velvety soup that's both comforting and healthy, perfect for chilly evenings
Something you can make with celery stalk
Origin
Celery is believed to have originated in the Mediterranean region, specifically in the areas of Greece and Italy. It has been cultivated and used as a food source for thousands of years, dating back to ancient times. The ancient Egyptians, Greeks, and Romans all valued celery for its medicinal properties and used it as a flavoring herb in their cuisine. Over time, celery spread to other parts of Europe, and eventually to North America during the 17th century. Today, it is grown and consumed in many parts of the world.
