Elevate your dinner with a dash of elegance and a sprinkle of ease using these luscious honey-glazed sweet potatoes. Imagine pulling out tender, caramelized slices from the oven, each one glistening with a sweet and spicy glaze of honey, cinnamon, and nutmeg. As you bite in, the crunch of toasted pecans complements the smooth sweetness perfectly— it's comfort on a plate! This charming dish effortlessly meshes simplicity with sophistication to enrich your mealtime moments.
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Let's dive into creating these delectable sweet potatoes that will add a delightful twist to your usual dinner routine. Imagine tender slices of sweet potato, lovingly coated in a luscious blend of honey, cinnamon, and just a hint of nutmeg for that cozy warmth we all crave. To finish it off, they are crowned with crunchy pecans that provide the perfect textural contrast – baked to caramelized perfection. It's a simple yet charming dish that will surely elevate your mealtime experience!
Steps to follow
1
Thoroughly wash and scrub the sweet potatoes under running water.
2
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
3
Cut the sweet potatoes into 1/2 inch thick slices and toss them with olive oil in a bowl.
4
In a separate bowl, mix honey, cinnamon, nutmeg, and salt.
5
Pour the honey mixture over the sweet potatoes and toss until they are well coated.
6
Arrange the sweet potatoes on a baking sheet in a single layer. Sprinkle brown sugar and chopped pecans over the top. Bake in the preheated oven until tender, about 25 minutes.
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