Picture this: a chilly evening, and you're in the kitchen where the warmth of the stove and the promise of a comforting meal beckon. As you chop vegetables, their colors are as vibrant as autumn leaves—reds, yellows, and greens that brighten even the dullest days. Into the pot they go, mingling with herbs and spices that tickle your senses.
Adding tender chunks of chicken turns it into more than just soup; it’s a hearty meal that promises to comfort as much as nourish. As everything simmers together, your kitchen fills with aromas that make your stomach growl in anticipation. This is no ordinary soup—it's like catching up with an old friend over a bowl of homemade goodness. It’s easy to make, forgiving if you’re new to cooking, and each spoonful offers nothing but satisfaction—an escape from the cold world outside.
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Embrace the warmth of your kitchen as you prepare this comforting soup for four. Each spoonful promises a delightful blend of vegetables, tender chicken, and just the right amount of carbs. Let's dive into creating this soul-soothing dish together.
Steps to follow
1
Chop the onion, carrots, celery, and garlic into small pieces.
2
Heat olive oil in a large pot over medium heat and sauté the chopped vegetables until they are soft.
3
Add salt, black pepper, and dried thyme to the sautéed vegetables and stir well.
4
Pour the broth and diced tomatoes into the pot with the vegetables.
5
Add the chopped kale, cooked chicken (if using), and pasta or rice to the pot. Bring to a boil, then reduce heat and simmer until the pasta or rice is cooked.
6
Ladle the soup into bowls and garnish with fresh parsley before serving.
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