Step into your kitchen on a brisk evening and let the simmering magic of Hungarian goulash transform it into a warm, welcoming haven. As you brown the beef and sauté onions until they're just translucent, hints of paprika and caraway seeds begin to fill the air, setting the stage for a culinary cuddle. This isn't just another stew; it's a tradition steeped in comfort, with each tender chunk of meat and every hearty vegetable telling tales of family gatherings where everyone's too busy laughing and sharing stories to notice the outside cold. Get ready to serve up not just bowls of this beloved dish, but spoonfuls of memories that linger long after the last bite. Perfect for when you want to spend some time creating something truly satisfying - because goulash is more than food, it’s feeding the soul around your table.
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Get ready to embark on a culinary journey filled with the rich, comforting flavors of traditional Hungarian goulash. Imagine the delightful symphony of tender beef, vibrant root vegetables, and aromatic spices coming together in a hearty stew that promises to warm your soul. Let's dive into the steps to create this cozy dish that will transport you to a cozy family gathering or a leisurely weekend meal.
Steps to follow
1
Heat olive oil in a large pot over medium heat and sauté onions and garlic until translucent.
2
Season beef with salt and pepper, then add to the pot and brown on all sides.
3
Stir in paprika and caraway seeds with the beef, coating the meat evenly.
4
Add diced tomatoes, beef broth, bay leaves, and marjoram to the pot. Bring to a boil, then reduce heat to low and simmer, covered, for 1.5 hours.
5
Stir in chopped bell peppers, carrots, and potatoes, and continue to simmer until vegetables are tender.
About it's ingredients
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