Benefits
Antioxidant Rich
Digestive Aid
Stress Relief
Anti-inflammatory Properties
Get creative with dried marjoram
In crafting homemade herb-infused oils, dried marjoram takes center stage for its aromatic qualities, making it perfect for culinary and skincare applications
Elevating the sensory experience of homemade candles, the herb's subtle woodsy scent introduces a comforting atmosphere into any space
Incorporating dried marjoram into potpourri mixes alongside lavender and rose petals offers a natural way to freshen up the home with a calming herbal fragrance
For a unique twist in baking, a pinch of dried marjoram can be added to shortbread cookie dough, imparting a savory edge that balances the sweet
Lastly, creating a soothing herbal bath soak, dried marjoram mixed with Epsom salts and essential oils promises a relaxing retreat that calms the mind and body
Something you can make with dried marjoram
Origin
Dried marjoram is derived from the herb Marjoram, scientifically known as Origanum majorana. It is native to the Mediterranean region and has been used in cooking and herbal medicine for centuries. Marjoram is believed to have originated in Egypt or North Africa and then spread throughout Europe and Asia. Today, it is cultivated in various countries around the world, including Egypt, Turkey, France, and the United States. The leaves of the marjoram plant are harvested and dried to create the dried marjoram herb, which is commonly used as a culinary spice to add flavor to a variety of dishes.
