Ah, there's something truly magical about turning simple ingredients from your pantry into an elegant dish that screams Paris! With this straightforward crepe recipe, you'll find yourself swirling batter in the skillet like a French street vendor on a sunny morning. It’s perfect whether you’re craving a sweet treat draped in Nutella and sprinkled with fresh fruits or something more savory, perhaps stuffed with cheese and sprinkled with herbs. These crepes are thin and buttery, a delightful canvas for whatever toppings tickle your fancy any time of the day. What I love is how making these brings not just incredible flavors to your table but also a little piece of Parisian chic to your everyday dining experience—no passport necessary! Let's get our whisk ready and create some beautifully soft envelopes that are sure to wrap up any filling beautifully. This is not just food; it's an experience, easy enough for any day of the week yet fabulous enough to make moments at home feel special.
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Get ready to whisk your way into a Parisian street corner right in your kitchen with these buttery crepes! Whether you're craving a sweet morning treat or a savory evening delight, these thin, elegant pancakes are here to impress. So let's dive into the simple joy of making and enjoying these delightful crepes together!
Steps to follow
1
In a large mixing bowl, whisk together the flour and eggs until well blended.
2
Gradually add in the milk and water, stirring to combine.
3
Stir in the salt and melted butter until the batter is smooth.
4
Heat a small amount of butter in a skillet over medium heat until melted and hot.
5
Pour or scoop the batter onto the skillet, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
6
Cook the crepe for about 1 to 2 minutes, until the bottom is light golden brown. Loosen with a spatula, turn, and cook the other side.
7
Serve hot with your choice of fillings such as sugar, Nutella, jam, whipped cream, or fresh fruits.
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