Benefits
Non-Stick Cooking
Enhanced Flavor
Even Cooking
Get creative with Additional butter for the skillet
Creating a rich, aromatic base for skillet cornbread that has a crispy, golden crust
Perfecting grilled cheese sandwiches by adding extra butter in the skillet for a crispy, golden brown exterior that's irresistibly buttery
Elevating pancakes or crepes by cooking them in a buttered skillet, giving them a tender interior and a slightly crispy, flavorful edge
Sautéing apples or pears in butter before deglazing the skillet with a splash of bourbon or brandy for a decadent fruit topping
Making homemade croutons by toasting cubes of bread in a generously buttered skillet until they're golden and crisp, adding a buttery crunch to soups or salads
Something you can make with Additional butter for the skillet
Origin
Butter is a dairy product that has been consumed by humans for thousands of years. Its origins can be traced back to ancient times, with evidence of butter-making dating back to around 2000 BC in what is now modern-day Turkey and Iran. The practice of churning milk or cream to separate the butterfat from the liquid has been passed down through generations and is still widely practiced today.\n\nSkillets, on the other hand, have a more recent origin. The term \"skillet\" refers to a frying pan with a flat bottom and low sides, typically made of cast iron or other metals. The concept of using a pan for cooking can be traced back to ancient civilizations, such as the Greeks and Romans, who used shallow pans made of clay or bronze. However, the modern skillet as we know it today, with its specific design and materials, originated in the 18th and 19th centuries.\n\nSo, the origin of the ingredient 'Additional butter for the skillet' can
