Let’s get our hands dusty with some cornmeal and create a batch of heartwarming cornbread, perfect for your homely dinners or casual backyard BBQs. This recipe promises a balance of sweet and savory with its tender, moist interior and beautifully bronzed crust. Not just easy to whip up in a snap—thanks to its ‘No Sweat’ difficulty level—it's also bound to stir up that cozy kitchen nostalgia. Slice it warm, slather on some butter, and watch it disappear; this cornbread might just steal the show at your table tonight!
What you need?
Possible substitutions
Will be here soon...
Imagine the aroma of freshly baked cornbread wafting through your kitchen, promising a cozy and comforting treat. This homespun recipe captures the essence of simple goodness, blending sweetness with a moist, golden crust that's perfect for chilly evenings or BBQ gatherings. Get ready to embark on a heartwarming culinary journey as you whip up this delightful cornbread delight!
Steps to follow
1
In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
2
In another bowl, whisk together milk, canola oil, eggs, and honey if using.
3
Pour the liquid mixture into the dry ingredients and stir until just combined; do not overmix.
4
Preheat the oven to 400°F (200°C), and grease an 8-inch square baking dish or cast iron skillet.
5
Pour the batter into the prepared baking dish or skillet.
6
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7
Let the cornbread cool in the pan for 10 minutes before slicing and serving.
About it's ingredients
Reviews
No reviews yet. Be the first to review this recipe.
Write review
