Benefits
Heart Health
Anti-Inflammatory Properties
Skin Health
Immune Function
Get creative with canola oil
Incorporating canola oil into homemade beauty treatments can serve as a natural moisturizer for both skin and hair, thanks to its rich omega-3 and -6 fatty acid content
Beyond the kitchen, canola oil finds a place in the world of art as a non-toxic oil for oil painting, offering artists an eco-friendly alternative to traditional linseed oil
Embracing the need for renewable resources, canola oil also steps into the energy sector as a biofuel, providing a cleaner-burning option for diesel engines
Something you can make with canola oil
Origin
Canola oil is derived from the seeds of the canola plant, which is a type of rapeseed. The name 'canola' actually stands for \"Canadian oil, low acid\" and refers to the fact that it was developed in Canada in the 1970s. The canola plant itself is believed to have originated from traditional rapeseed plants, which were cultivated in Europe and Asia for thousands of years. Through selective breeding and genetic modification, scientists were able to develop a variety of rapeseed with lower levels of erucic acid and glucosinolates, making it safer for human consumption. This new variety, known as canola, quickly gained popularity due to its neutral flavor, high smoke point, and health benefits. Today, canola oil is widely used worldwide as a cooking oil and in various food products.
