There's nothing quite like gathering the family for a comforting meal, and this Chicken Parmesan hits just the right note of cozy familiarity mixed with delight. Picture this: Juicy chicken breasts, seasoned and wrapped in a golden crust of herbed breadcrumbs, pan-fried to perfection. We then layer each piece under a hearty marinara sauce, all smothered with molten mozzarella that stretches with every forkful. It's a simple pleasure that brings smiles around your dinner table, making any evening feel special. So roll up your sleeves and let’s turn an ordinary night into an occasion to remember with this beloved classic.
What you need?
water2 tablespoons' water Possible substitutions
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Get ready to embark on a culinary journey that marries crispy, herb-infused chicken with a comforting blanket of marinara and gooey mozzarella. This Chicken Parmesan recipe is like a warm hug on a plate, inviting you to savor each bite and create new cherished memories around the dinner table. Let's dive into crafting this classic dish together.
Steps to follow
1
Season chicken breasts on both sides with salt and pepper.
2
Set up a breading station: flour in one bowl, beaten eggs with water in another, and a mix of Panko, Parmesan, garlic powder, basil, and oregano in a third. Dredge chicken in flour, dip in eggs, then coat in Panko mixture.
3
Heat olive oil in a large skillet over medium-high heat. Fry chicken until golden brown on both sides, about 4 minutes per side. Remove and drain on paper towels.
4
Preheat oven to 400°F (200°C). Spread a thin layer of marinara sauce on the bottom of a baking dish. Place fried chicken on top. Spoon more sauce over each breast, then sprinkle with Parmesan and mozzarella cheese.
5
Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes. Garnish with fresh basil before serving.
About it's ingredients
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