Picture this: You’ve just stumbled across a new way to add a spark to your usual meal plans. Let’s bring the humble zucchini into the limelight with these oven-baked, cheesy zucchini slices that are anything but ordinary. Crisp on the outside and tender in the middle, each slice comes coated in a savory mix of breadcrumbs, seasoned with garlic and Italian herbs for that extra punch of flavor. As these golden delights emerge from the oven, the combination of melty mozzarella and Parmesan cheeses promises to satisfy your cravings for something deliciously different yet wonderfully simple to make. Ideal for those days when you're after a no-fuss dish that still feels special.
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Let's dive into transforming humble zucchinis into a star side dish that shines at any mealtime. With a cheesy allure and a crispy breadcrumb crunch, these zucchini slices straight from the oven promise simple yet irresistibly tasty satisfaction.
Steps to follow
1
Slice the zucchinis into 1/4 inch thick rounds.
2
In a bowl, toss the zucchini slices with olive oil, salt, and pepper.
3
In a separate bowl, mix the Parmesan and mozzarella cheese together.
4
Combine breadcrumbs, garlic powder, and Italian seasoning in a bowl.
5
Place zucchini slices on a baking sheet, top with cheese mixture, then sprinkle with breadcrumb mixture.
6
Bake in a preheated oven at 375°F (190°C) for 20 minutes or until the breadcrumbs are golden and crispy.
About it's ingredients
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