Benefits
Rich in Nutrients
Supports Bone Health
Enhances Flavor
Get creative with Parmesan cheese
Sprinkling over freshly popped popcorn for a savory twist that elevates this classic snack
Incorporating into savory scones by adding it to the dough along with herbs for a cheesy, fragrant batch of breakfast goodies
Whipping up a Parmesan cheese crust to coat chicken or fish before baking, creating a deliciously crispy exterior with a burst of flavor
Stirring into mashed potatoes for a rich and creamy side dish that brings an umami depth to every bite
Mixing with breadcrumbs and seasonings to create a savory topping for baked tomatoes or stuffed mushrooms, offering a delightful crunch and cheesy goodness
Crafting a simple yet elegant Parmesan tuile by baking thin circles of the cheese until crisp, which can be used as an impressive garnish for soups or salads
Folding into omelets or scrambled eggs, where its sharp flavor complements the eggs, adding richness and depth to the breakfast classic
Something you can make with Parmesan cheese
Origin
Parmesan cheese originated in the region of Emilia-Romagna in northern Italy. It is believed to have been produced since the 13th century in the area around the city of Parma, which is where it gets its name. Parmesan cheese is made from cow's milk and is known for its hard texture and rich, nutty flavor. It is widely used in Italian cuisine, particularly in dishes like pasta, risotto, and salads. Today, Parmesan cheese is produced in various regions of Italy and is also made in other countries, but the authentic Parmigiano-Reggiano variety is still exclusively made in the designated regions of Italy using traditional methods.
