Grab your whisk and join me in the kitchen; we're about to create a cheesecake that's all set to be the star of your next gathering. Envision a base of golden, buttery graham crackers cradled beneath a rich, creamy filling, where cream cheese meets a whisper of vanilla for that perfect sweet-tangy balance. As the final touch, scatter a handful of vibrant fresh berries across the top – each tart and sweet bite marrying beautifully with the smoothness below. This isn't just any dessert; it's a homemade testament to life's simple pleasures!
What you need?
sugar1 cup plus 2 tablespoons' sugar Possible substitutions
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Get ready to dive into the art of crafting a tantalizing cheesecake that will leave your guests craving more. With a luscious graham cracker crust embracing a creamy, tangy filling crowned with fresh berries, each bite is a symphony of flavors. Let's embark on this delightful journey to create a dessert that promises pure indulgence.
Steps to follow
1
Combine graham cracker crumbs with melted butter and press into the bottom of a springform pan to form the crust.
2
In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
1 cup plus 2 tablespoons'
3
Add the eggs one at a time, beating just until blended after each addition.
4
Gently fold in the sour cream and flour into the cream cheese mixture.
5
Pour the filling over the crust in the springform pan.
6
Bake at 325°F for 55 minutes or until the center is almost set. Let cool on a wire rack for 15 minutes. Loosen sides from pan with a knife; cool 1 hour longer. Refrigerate overnight.
7
Chill the cheesecake in the refrigerator overnight, allowing it to set completely before serving.
About it's ingredients
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