Grab your apron and let's make a homestyle apple pie, just the way grandma used to. Picture rolling out a buttery, flaky crust that’s waiting to cradle layers of juicy apples, dusted with cinnamon and a hint of nutmeg—true comfort disguised as dessert! This recipe isn't just about baking; it's about creating memories around the warmth of the oven and topping off hearty family meals with a slice of pure sweetness mingled with spice. Perfect for chilly evenings or sunny afternoon treats, this apple pie promises smiles all around the table.
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Get ready to embark on a delicious journey as we dive into creating a homemade apple pie that serves 8. Let's roll up our sleeves and infuse the kitchen with the warm, comforting aroma of spiced apples nestled in a buttery crust. It's time to turn simple ingredients into a delectable treat that will surely bring joy to your table.
Steps to follow
1
Preheat the oven to 425°F (220°C). Unroll one pie crust and fit it into a 9-inch pie plate.
2
In a large bowl, mix the sliced apples, sugar, flour, cinnamon, nutmeg, and salt until the apples are well coated.
3
Pour the apple mixture into the pie crust. Dot with pieces of butter.
4
Beat the egg yolk and water. Unroll the second pie crust and place it over the filling. Trim, seal, and crimp the edges. Cut slits in the top crust. Brush with the egg wash.
5
Bake in the preheated oven for 45 minutes or until the crust is golden brown and the filling is bubbling. Cool on a wire rack before serving.
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