Benefits
Eye Health
Bone Health
Immune Function
Brain Function
Nutritional Richness
Get creative with egg yolk
In the culinary world, egg yolk finds itself as a versatile player
It enriches homemade ice creams with its creamy texture, making them richer and smoother
Beyond desserts, it acts as a natural emulsifier in sauces such as hollandaise and mayonnaise, offering a silky consistency and depth of flavor
For a touch of luxury, cured egg yolks can be grated over pasta dishes or salads, imparting a unique umami and a burst of color
In the realm of cocktails, adding egg yolk creates a rich, velvety texture in classics like the Brandy Alexander, bringing an unexpected twist to traditional beverages
Lastly, in skincare, when mixed with other natural ingredients, egg yolk serves as a nourishing face mask that hydrates and soothes the skin, demonstrating its versatility beyond the kitchen
Something you can make with egg yolk
Origin
Egg yolks come from the eggs of various species of birds, primarily chickens. The domestication of chickens dates back thousands of years to ancient civilizations in Asia, particularly in what is now modern-day China and India. Over time, chickens were bred for their ability to lay eggs with larger yolks, which are rich in nutrients and fats. Today, egg yolks are a widely used ingredient in culinary preparations around the world, including baking, sauces, custards, and mayonnaise.
