Pull up a chair and get ready to treat yourself with a classic comfort dish that brings back those fond kitchen memories. Our mashed potatoes are just what you need on any given day, blending the silky smoothness of well-mashed spuds with a touch of garlic that gives it just enough zing without overwhelming the senses. We top it off with fresh chives, adding not only a pop of color but also a subtle onion-like flavor that complements the buttery richness perfectly. Ideal for both an impromptu family dinner and as part of your festive holiday menu, these mashed potatoes promise to cozy up any mealtime conversation.
What you need?
Watercover with cold water' Water Possible substitutions
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Ready to elevate your dinner table with a dish that embodies warmth and comfort? Our mashed potatoes, serving 4, are a delightful blend of silky smooth spuds, buttery goodness, and a hint of garlic for that extra oomph. Perfectly garnished with freshly chopped chives, these potatoes promise to bring joy to every bite. Let's dive into creating this cozy side dish that's bound to steal the spotlight on any occasion.
Steps to follow
1
Peel the potatoes and cut them into uniform chunks to ensure even cooking.
2
Place the potato chunks in a large pot, cover with cold water, and bring to a boil. Cook until they are fork-tender.
3
In a small saucepan, gently heat the milk, butter, and optional garlic until the butter is melted and the mixture is hot.
4
Drain the potatoes and return them to the pot. Add the hot milk and butter mixture gradually, mashing the potatoes until smooth and creamy. Season with salt and pepper to taste.
5
Serve the mashed potatoes in a bowl and garnish with chopped chives for a touch of color and flavor.
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