Benefits
Antioxidant Support
Vitamin Rich
Digestive Health
Heart Health
Get creative with Yukon Gold potatoes
Turning Yukon Gold potatoes into a creamy, decadent potato soup that's rich in flavor and perfect for chilly evenings
Another creative use is making a batch of gourmet potato chips, seasoned with truffle salt and Parmesan, elevating the humble snack into an elegant treat
Additionally, crafting potato gnocchi from scratch using Yukon Golds, providing a softer, more flavorful base than traditional recipes, paired with a sage brown butter sauce for a rustic, comforting dish
Lastly, using them to create a colorful, tangy potato salad by roasting the potatoes and then tossing them with a vinaigrette made from Dijon mustard, olive oil, and fresh herbs, providing a delightful alternative to the classic mayo-based potato salad
Something you can make with Yukon Gold potatoes
Origin
Yukon Gold potatoes were developed in the 1960s by a team of researchers led by Gary Johnston and Roger R. Rowberry at the Agriculture and Agri-Food Canada Research Station in Guelph, Ontario. The goal was to create a potato variety that was suitable for the Canadian climate and had desirable culinary qualities. After several years of crossbreeding and selection, the Yukon Gold potato was released to the public in 1980. It quickly gained popularity for its unique golden flesh, buttery flavor, and versatility in cooking. Today, Yukon Gold potatoes are cultivated in various regions around the world, including Canada, the United States, and Europe.
