Who says holiday traditions can’t come with a twist? This homemade green bean casserole is your table’s new best friend, blending the heartwarming comfort of crisp-tender green beans and a velvety mushroom sauce. What really sets it apart are those irresistibly crunchy fried onions sprinkled on top — talk about a delicious crunch factor! Whether you’re gathering the family for Sunday dinner or setting up for the big festive feast, this dish marries rustic appeal with bold flavors to create more than just a meal; it's a scoop of nostalgia and joy on every plate.
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Let's dive into creating this heartwarming green bean casserole that serves 6, marrying tender green beans with a velvety mushroom sauce and crispy fried onions. Get ready to elevate your dining experience with this comforting classic.
Steps to follow
1
Boil green beans in salted water for 5 minutes, then plunge into ice water to stop the cooking process.
2
In a skillet, melt butter over medium heat. Add onion and garlic, cooking until translucent. Add mushrooms and sauté until golden.
3
Sprinkle flour over the mushroom mixture, stir to combine. Gradually add broth and heavy cream, stirring constantly until the sauce thickens.
4
Season the sauce with salt, pepper, and nutmeg. Add the green beans to the sauce and stir to coat.
5
Transfer the green bean mixture to a baking dish. Top with fried onions and bake at 375°F for about 30 minutes, until bubbling and golden brown.
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