Get ready to transform those humble Brussel sprouts into a dish that'll steal the show at your next dinner! We're talking golden, crispy edges with a soft center, all jazzed up with a lick of honey-balsamic glaze. And just when you think it can’t get any better, a sprinkle of Parmesan adds that perfect salty kick. Trust me, these aren’t your average greens!
What you need?
Possible substitutions
Will be here soon...
Ah, Brussel sprouts! Those little green gems that often split opinion right down the middle. Love them or not, when they're caramelized to perfection and dressed up in a glossy balsamic-honey glaze, even skeptics might find themselves reaching for seconds. You're about to transform these earthy morsels into a dish that's both elegant and bursting with flavor—perfect for convincing any doubters at the dinner table. Let’s roll up our sleeves and turn these humble sprouts into a culinary delight that's sure to impress everyone around your table. Ready to get started? Here’s how we’ll do it:
Steps to follow
1
Clean and halve the Brussel sprouts. In a large bowl, toss them with olive oil, salt, and pepper until well coated.
2
Spread the Brussel sprouts on a baking sheet in a single layer. Roast in a preheated oven at 200°C (400°F) until they are crispy and golden brown.
3
While the Brussel sprouts are roasting, whisk together balsamic vinegar and honey in a small bowl.
4
Remove the Brussel sprouts from the oven. Toss them in the balsamic-honey mixture, then sprinkle with grated Parmesan cheese.
5
Serve immediately while warm and enjoy the delightful mix of flavors.
About it's ingredients
Reviews
No reviews yet. Be the first to review this recipe.
Write review
