Embrace the crunch and color of our broccoli salad, the perfect sidekick for your next casual barbecue or family dinner. Packed with fresh, bite-sized broccoli florets, sprinkled with chewy cranberries and rich cheddar chunks, this dish brings a playful pop to any plate. The smokey bacon bits add a savory twist that perfectly complements the homemade creamy dressing. A hint of tang from the vinegar balances everything out beautifully – it's not just a salad, it's a conversation starter!
What you need?
sugar2 tablespoons' sugar bacon6 slices cooked and crumbled' bacon Possible substitutions
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Imagine you're at a bustling family reunion or a cozy backyard barbecue, where the table is laden with dishes that speak of comfort and celebration. In the middle of all that, there's always that one dish that seems to catch everyone’s eye—today, it's going to be your vibrant broccoli salad. With its delightful mix of crunchy greens, smoky bacon bits, tangy cranberries, and a creamy dressing, this salad isn't just about tossing together ingredients; it's about creating a symphony of flavors that can elevate any meal from simple to spectacular. Let’s walk through the steps to bring this crowd-pleaser to your next gathering.
Steps to follow
1
Chop the fresh broccoli florets into bite-sized pieces.
2
In a large bowl, mix the chopped broccoli with red onion, dried cranberries, sunflower seeds, bacon pieces, and cheddar cheese.
6 slices cooked and crumbled'
3
In a small bowl, whisk together mayonnaise, white vinegar, and sugar to create the dressing.
4
Pour the dressing over the broccoli mixture and toss to coat evenly.
5
Refrigerate the salad for at least 1 hour before serving to enhance the flavors, though this step is optional.
About it's ingredients
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