Curl up with a slice of this banana nut bread and let the comforting blend of sweet bananas and hearty walnuts treat your taste buds. This easy-to-bake bread is delightfully moist, making it a perfect match for your morning brew or as an afternoon pick-me-up. As you enjoy each bite, you'll find the crunch of walnuts paired with the sweetness of ripe bananas creates a homey, satisfying treat that calls to mind lazy weekend mornings in the kitchen. Whether you're sharing it at a gathering or savoring it solo, this banana nut bread brings simple joy and homemade deliciousness to any moment.
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Picture this: a lazy weekend morning, sunlight filtering through the kitchen window, and the enticing aroma of banana nut bread wafting through the air. You've got some overripe bananas sitting on the counter, and instead of letting them go to waste, why not transform them into a delicious treat? This recipe turns those mushy bananas into a moist loaf studded with crunchy walnuts, perfect for pairing with your morning coffee or as a sweet afternoon pick-me-up. Let's get baking and fill your home with the smell of homemade goodness!
Steps to follow
1
Peel and mash the ripe bananas in a large mixing bowl.
2
Mix the melted butter into the mashed bananas thoroughly.
3
Stir in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, and mix well.
4
Gently fold in the flour, being careful not to overmix.
5
Fold in the chopped walnuts.
6
Pour the batter into a greased 4x8-inch loaf pan.
7
Bake at 350°F (175°C) for 50-60 minutes, or until a tester inserted into the center comes out clean.
8
Remove from oven and let cool in the pan for a few minutes, then turn out onto a wire rack to cool completely before slicing.
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