Nothing beats the simple pleasures of a homemade sweet potato pie. This delightful recipe brings together rich, creamy sweet potatoes with just the right touch of spices, all nestled in a perfectly flaky crust. It’s a classic dessert that reminds us of family gatherings and cozy evenings. Whether you’re a baking newbie or an old hand at the oven, this pie is straightforward and rewarding to make. The blend of cinnamon and nutmeg gives it that special warmth, making each slice feel like a hug on your taste buds! Enjoy crafting this little piece of comfort; it's sure to be requested over and over again at your kitchen table.
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As the leaves turn golden and the air grows crisp, there's nothing quite like the comfort of a homemade sweet potato pie. Picture this: a cozy Sunday afternoon, your kitchen filled with the rich, spicy aromas of cinnamon and nutmeg, while a buttery crust bakes to perfection in the oven. Whether you're gathering around the table for a family meal or simply indulging in a little autumnal treat for yourself, this sweet potato pie promises to be the heartwarming highlight of your day. Let's roll up our sleeves and bring this nostalgic delight to life!
Steps to follow
1
Boil or bake sweet potatoes until tender, then peel and mash until you have 2 cups.
2
In a large bowl, combine the sugar, butter, eggs, vanilla, salt, cinnamon, and nutmeg. Beat until mixture is smooth.
3
Add the mashed sweet potatoes to the sugar mixture, then gradually add milk, stirring to combine.
4
Pour the sweet potato filling into the unbaked pie crust, spreading evenly.
5
Bake in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 55 minutes, or until a knife inserted near the center comes out clean.
6
Allow the pie to cool on a wire rack. Serve warm or at room temperature.
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