Whip up a batch of this hearty spaghetti sauce, where each simmering moment blends the rich tastes of ripe tomatoes with savory ground beef and a handpicked mix of herbs. It's the kind of meal that brings to mind those cozy family dinners at grandma’s house, filled with stories and laughter. This sauce comes together effortlessly but carries the depth and warmth you’d expect from a recipe perfected over generations—ideal for any night when comfort food is just what you need.
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As the evening draws near and the desire for a comforting meal grows stronger, why not indulge in the timeless pleasure of making your own spaghetti sauce? Imagine the aroma of garlic and onions gently sautéing, blending seamlessly with the savory sizzle of ground beef. It's not just about following steps; it's about creating memories around the stove, where each stir brings you closer to a meal that feels like home. So grab your pot and let’s embark on this culinary journey together, crafting a sauce so rich and delightful that it might just become part of your family’s legend.
Steps to follow
1
Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sautéing until softened.
2
Increase the heat to medium-high and add the ground beef, breaking it apart with a spoon, cook until browned.
3
Add the crushed tomatoes, basil, oregano, red pepper flakes, salt, and black pepper. Bring to a simmer, then reduce the heat to low, cover, and let it simmer, stirring occasionally.
4
Once the sauce has thickened, stir in the chopped parsley and grated Parmesan cheese until well combined.
5
Serve the sauce hot over cooked spaghetti noodles, with additional Parmesan cheese and fresh basil leaves as garnish, if desired.
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