Whip up a batch of these homemade "ketos" and let the rich, cheesy aroma fill your kitchen. Perfect for anyone following a keto lifestyle, this no-fuss recipe combines the lushness of mozzarella and cream cheese with the heartiness of almond flour to create a snack that's both satisfying and low in carbs. Whether you're looking to indulge without breaking your carb limit or just curious to try something new, these little delights are sure to impress with their golden-brown finish and deliciously savory flavor.
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Ah, the joy of discovering a new recipe that fits perfectly into your keto lifestyle! Today, we're diving into the simple pleasure of making ketos, a delightful treat that combines the gooey richness of cheese with the satisfying crunch of a perfectly baked crust. Imagine pulling these golden beauties out of the oven and hearing that slight sizzle as the aroma fills your kitchen—pure cheesy bliss waiting to be enjoyed without any carb guilt. Whether you're new to the keto journey or a seasoned low-carb enthusiast, this recipe is crafted to bring smiles and satisfaction to your table. Let’s get started on these heavenly bites!
Steps to follow
1
Combine the shredded mozzarella and cream cheese in a microwave-safe bowl.
2
Microwave the cheese mixture for 1 minute, then stir until completely melted and combined.
3
To the melted cheese mixture, add the almond flour, baking powder, salt, garlic powder, onion powder, and the egg. Mix until a dough forms.
4
Knead the dough by hand for a few minutes until it is smooth and elastic.
5
Divide the dough into portions and shape each into a small, flat round disk or your desired shape.
6
Place the shaped "ketos" on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until golden brown.
About it's ingredients
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