Benefits
Gluten-Free Alternative
Nutrient-Rich
Low-Carb Content
Versatile in Cooking and Baking
Get creative with almond flour
Creating a gluten-free pizza crust which delivers a nutty flavor and a unique texture, elevating the traditional pizza experience
Crafting delicate French macarons, offering a naturally gluten-free base that results in perfect, chewy cookies every time
Mixing into smoothies for a nutritional boost, as almond flour adds a dose of protein, fiber, and healthy fats, making smoothies more filling and nutritious
Developing a keto-friendly bread, as almond flour's low carbohydrate content helps maintain ketosis while providing a bread-like texture for sandwiches and toasts
Experimenting with almond flour as a thickener for soups and sauces, which not only thickens effectively but also adds a subtle, nutty flavor and extra nutrients
Something you can make with almond flour
Origin
Almond flour is made from ground almonds, which are the edible seeds of the almond tree (Prunus dulcis). The almond tree is native to the Middle East and has been cultivated for thousands of years. It is believed to have originated in the region that includes Iran, Iraq, and surrounding areas. Almonds have a rich history and have been used in various culinary traditions around the world. Today, almond flour is widely produced and used in many cuisines as a gluten-free alternative to traditional wheat flour.
