Whip up a cozy, garden-inspired frittata brimming with velvety cheddar that melts into every nook, alongside tender, colorful veggies embraced by fluffy, lightly seasoned eggs. This dish is a delightful choice whether you're sitting down to a sunny breakfast, enjoying a leisurely brunch, or in need of a comforting light dinner. Just the right blend of simplicity and warmth to gather around the table.
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Imagine it's a lazy Sunday morning and the light is just beginning to peek through your kitchen window. You're in the mood for something hearty yet not too heavy, something that can bring the vibrant colors and flavors of your garden right onto your breakfast plate. A frittata - that classic Italian dish that's as versatile as it is delicious - fits the bill perfectly. It's a simple mix of fluffy eggs, tender vegetables, and melted cheddar that comes together in under half an hour. Whether you're cooking for yourself or gathering around the table with family, this frittata recipe promises a delightful meal that's both satisfying and surprisingly easy to whip up. Let’s get started!
Steps to follow
1
Heat olive oil in a non-stick, oven-proof skillet over medium heat. Add diced onion, bell pepper, and minced garlic; sauté until softened.
2
Add chopped spinach to the skillet and stir until wilted.
3
In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
4
Pour the egg mixture over the sautéed veggies in the skillet. Sprinkle shredded cheddar cheese evenly on top.
5
Transfer the skillet to a preheated 375°F (190°C) oven. Bake until the frittata is set and golden on top, about 15-20 minutes.
6
Remove the frittata from the oven, let it cool for a few minutes, then slice and serve.
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