Curl up by the crackling fireplace and enjoy a cup of homemade eggnog, your perfect companion for the festive season. This classic recipe blends rich cream with a gentle kick of bourbon or rum, soothing all your winter chills away. A sprinkle of nutmeg adds that nostalgic touch, making each sip a heartwarming celebration. Whether sharing a toast or savoring it slowly in solitude, this eggnog weaves the magic of holidays into every creamy draft.
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As the winter winds whirl outside, there's no better time to gather in the warmth of your kitchen and whip up a batch of homemade eggnog. This classic holiday drink, rich with cream and infused with a dash of bourbon or rum, promises to envelop you in the comfort of festive flavors. Whether you're hosting a cozy get-together or simply settling down for an evening by the fire, this eggnog recipe is poised to become a cherished part of your holiday traditions. Let’s walk through how to create this delightful treat step by step.
Steps to follow
1
In a large bowl, vigorously whisk the eggs and sugar together until thick and pale.
2
Gradually mix in the milk and heavy cream until well combined.
3
Stir in the bourbon or rum (if using), nutmeg, and cinnamon (if using) until everything is well incorporated.
4
Cover and chill the eggnog in the refrigerator for at least 15 minutes. The longer it chills, the more the flavors will meld together.
5
Serve the eggnog in chilled glasses garnished with a sprinkle of nutmeg on top. Enjoy this creamy, comforting holiday classic with loved ones.
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