Benefits
Flavor Enhancement
Antioxidant Properties
Anti-inflammatory Properties
Get creative with freshly grated nutmeg
Transforming homemade pumpkin spice blend by incorporating freshly grated nutmeg for an aromatic, flavorful addition that elevates pies, lattes, and seasonal desserts
Adding a pinch to béchamel sauce to create a deeper flavor profile that enhances dishes like lasagna, moussaka, and creamy soups
Incorporating it into a cinnamon and sugar mixture for an innovative twist on toast, sweet potato dishes, or oatmeal, offering a warm, spicy kick
Experimenting with homemade ice cream by infusing the custard base with freshly grated nutmeg for a unique, nostalgic treat reminiscent of old-fashioned eggnog
Enhancing savory meat dishes, such as lamb or beef stews, with a hint of freshly grated nutmeg to add complexity and a touch of sweetness, balancing the rich flavors
Something you can make with freshly grated nutmeg
Origin
Nutmeg is a spice that is derived from the seed of the Myristica fragrans tree, which is native to the Moluccas Islands in Indonesia. The tree produces both nutmeg and mace, with nutmeg being the seed and mace being the red, lacy covering around the seed. The nutmeg seed is harvested by hand and then dried. Once dried, the outer shell is cracked open to reveal the seed inside. This seed is then finely grated to produce the aromatic and flavorful spice known as freshly grated nutmeg.
