Whip up a batch of this smooth and velvety buttercream frosting to give your homemade cakes and cupcakes that bakery-fresh look and taste. Simple yet elegant, this recipe blends rich buttery goodness with just the right amount of sweetness, making it a foolproof choice for any home baker. Whether you're decorating a birthday cake or sprucing up some mid-week treats, this frosting adds that perfect finishing touch.
What you need?
powdered sugargradually add until desired consistency is reached' powdered sugar cream1 tablespoon at a time' cream Possible substitutions
Will be here soon...
Ah, buttercream frosting, the crowning jewel of many a dessert! If you’ve ever wanted to elevate your baking game, mastering this creamy, dreamy concoction is a must. Whether swirling on top of cupcakes or slathering between cake layers, the magic of homemade buttercream turns any simple treat into a masterpiece. Let’s dive into the steps to whip up this delightful frosting that promises to make your baked goods the talk of any gathering.
Steps to follow
1
Beat the softened butter on medium speed until creamy, about 5 minutes.
2
Gradually add the sifted powdered sugar, one cup at a time, beating on low until combined.
3
Add the heavy cream, vanilla extract, and a pinch of salt. Beat on high for 3 minutes until light and fluffy.
4
If the frosting is too thick, add more cream, 1 tablespoon at a time. If too thin, add more powdered sugar until desired consistency is reached.
gradually add until desired consistency is reached'
5
Use the frosting immediately to decorate your cakes or cupcakes as desired.
About it's ingredients
Reviews
No reviews yet. Be the first to review this recipe.
Write review
