Benefits
Culinary Versatility
Skin Hydration
Nutritional Value
Get creative with cream
Incorporating cream into a savory mushroom risotto can elevate the dish with a luxurious, silky texture
Experiment with making a homemade ice cream base using cream, and infuse it with unexpected flavors like lavender or basil for a gourmet twist
Transform a simple coffee into a decadent beverage by whisking cream until slightly thickened and adding a dollop on top, perhaps with a sprinkle of cocoa powder
Use cream as a base for a rich, tangy salad dressing by blending it with herbs, garlic, and a squeeze of lemon, perfect for drizzling over fresh greens
Lastly, create a velvety smooth chocolate ganache by melting chocolate into warm cream, an ideal topping for cakes, cupcakes, or as a dip for strawberries
Something you can make with cream
Origin
Cream is a dairy product that is derived from milk. It is believed to have originated in ancient times, with the practice of separating the fat-rich cream from milk being a common practice in many cultures. The exact origin of cream is difficult to pinpoint, as it has been used in various forms throughout history in different parts of the world. However, the use of cream in cooking and baking has been prevalent in European cuisine for centuries. It has been a staple ingredient in dishes such as sauces, desserts, and soups. Over time, cream production and consumption spread globally, and today it is widely used in many culinary traditions around the world.
