Let's bring a bit of Spain into our kitchen with this easy, flavorful Spanish rice! Perfect alongside tacos or nestled in a burrito bowl, this dish packs a punch with its vibrant colors and robust flavors. It's a simple joy that turns any meal into a festive gathering, capturing the spirit of Spanish cuisine without leaving your home.
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Ah, Spanish rice! Just the name alone whisks you away to sunny Spain, doesn't it? Imagine yourself in a bustling market, surrounded by vibrant colors and enticing aromas. This dish captures that essence, bringing the fiesta right into your kitchen. Perfect as a zesty companion to tacos or as the star of a burrito bowl, this recipe is about to make your mealtime both fun and flavorful. Let’s dive into making this lively dish that promises to be as rewarding to cook as it is to savor. Ready to bring a little Spanish flair to your dining table? Here’s how we’ll do it!
Steps to follow
1
Rinse the rice under cold water until the water runs clear to remove excess starch.
2
Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, and bell pepper, sautéing until softened.
3
Add the rinsed rice to the skillet along with chili powder and cumin, stirring frequently until the rice is lightly toasted.
4
Stir in the diced tomatoes (with their juice) and chicken broth. Season with salt and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer until the rice is cooked and the liquid is absorbed.
5
Once the rice is done, fluff it with a fork. Garnish with fresh cilantro and serve with lime wedges on the side.
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