Picture this: you're lounging in your backyard, the sun setting with a paintbrush of oranges and pinks across the sky, and what better way to complement this blissful scene than with a pitcher of homemade sangria? Perfect for sipping during those warm evenings or adding a splash of fun to any gathering, our easy-peasy 'No Sweat' sangria recipe combines lush fruits with a bubbly fizz. It's not just a drink; it’s a refreshing fruit salad in a glass that promises to cool you down and perk up your spirits in no time! Enjoy our fuss-free concoction that marries simplicity with taste—definitely a crowd-pleaser!
What you need?
sugar2-4 tablespoons' sugar Possible substitutions
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Now that you're all set to dive into the vibrant world of sangria, perfect for a sunny day or a casual get-together, let's walk through the joyful process of mixing this fruity concoction. Imagine the hues of citrus fruits mingling with the deep reds of a robust wine, each ingredient coming together to create a symphony of flavors. We'll start by preparing our fruit to ensure they release their full spectrum of juicy essence into our sangria blend. Then, we'll stir in some spirits and let time weave its magic, melding everything into a refreshing elixir. Ready to get started? Let’s make some memories one pitcher at a time.
Steps to follow
1
Slice the orange, lemon, lime, and apple into wedges or rounds, according to your preference.
2
In a large pitcher, combine the dry red wine, brandy, orange liqueur, and sugar. Stir until the sugar is dissolved. Add the sliced fruits from Step 1 into the pitcher.
3
Chill the sangria in the refrigerator for at least 2 hours, but preferably overnight to allow the flavors to meld together.
4
Just before serving, add the sparkling water and ice cubes to the sangria for added freshness and a slight fizz.
5
Serve the sangria in glasses, making sure to get some of the fruits into each glass. Enjoy chilled.
About it's ingredients
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