On chilly evenings, there's nothing quite like gathering around the table for a hearty serving of Salisbury Steak. This recipe takes the humble ground beef patty and transforms it into something truly special with a mix of breadcrumbs, flavorful seasonings, and a generous blanket of creamy mushroom gravy. It’s the kind of meal that brings back fond memories of family dinners, made even better with our own gourmet twists. Comfort food at its finest, each bite offers both warmth and satisfaction. Perfect for a busy weeknight or when you just need that taste of home.
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Ah, Salisbury Steak—the mere mention conjures images of cozy family dinners, laughter echoing around the dining room table. It's not just about savoring a dish; it's about reliving those cherished memories. Imagine the humble ground beef transforming under your hands, infused with simple yet robust flavors from onions and Worcestershire sauce, each ingredient coming together to create something unexpectedly delightful. Let’s roll up our sleeves and bring this comforting classic to life in your kitchen tonight!
Steps to follow
1
In a large bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix well until evenly combined.
2
Divide the mixture into 4 equal parts and form into oval patties.
3
Heat olive oil in a skillet over medium-high heat. Add patties and sear each side for about 4 minutes or until browned. Remove patties and set aside.
4
In the same skillet, add mushrooms and sauté until they are golden brown. Season with salt and pepper.
5
Add beef broth, tomato paste, and mustard powder to the skillet. Bring to a simmer and slowly whisk in the cornstarch mixture to thicken the gravy.
2 tbsp cornstarch with 2 tbsp water'
6
Return the patties to the skillet, covering them with the gravy. Cover and simmer on low heat for 20 minutes, or until the patties are cooked through and the gravy has thickened.
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