Benefits
Thickening Agent
Gluten-Free Cooking
Clear Finish
Ease of Use
Get creative with cornstarch mixed with water
Creating a non-Newtonian fluid called \"oobleck\" which behaves as both a solid and a liquid under different pressures, offering a fun and educational activity for children
Thickening agent for sauces, gravies, and soups, providing a smooth texture without altering the taste
Making homemade eco-friendly paint that is safe for children's crafts, mixing cornstarch water with natural colorings
An easy-to-remove adhesive for temporary window decals or paper projects, allowing for clean removal without residue
A polishing agent for silverware or other metals, leaving a shiny and clean surface without harsh chemicals
Something you can make with cornstarch mixed with water
Origin
Cornstarch is derived from corn, which is a crop that has been cultivated for thousands of years. Corn, also known as maize, is believed to have originated in Mesoamerica, specifically in present-day Mexico, where it was domesticated around 9,000 years ago. The indigenous peoples of the region, such as the Maya and the Aztecs, were the first to cultivate and use corn extensively in their diets.\n\nCornstarch itself is made from the starchy endosperm of the corn kernel. The process involves grinding the corn kernels to separate the endosperm from the other parts of the kernel, such as the germ and the bran. The endosperm is then washed and dried, and the resulting product is ground into a fine powder, which is cornstarch.\n\nWhen mixed with water, cornstarch forms a thick, gel-like paste. This mixture is commonly used as a thickening agent in cooking and baking. It is added to soups,
