peanut butter cookie image

Peanut Butter Cookie

No Sweat
25 min
12 servings
Created by
Recipelly originals
Who doesn’t crave a little throwback to those carefree childhood afternoons? That’s what these peanut butter cookies are all about. Whip up a batch of these easy, no-fuss treats and let the rich, creamy texture paired with that familiar, comforting flavor take you back in time. Perfect for dipping into a cold glass of milk or savoring alongside your evening coffee, these cookies are just like the ones grandma used to make—only simpler and quicker with minimal cleanup. Bring joy into your kitchen with every batch, and maybe start a new tradition or two along the way.

What you need?

creamy peanut butter1 cup' creamy peanut butter
sugar1 cup' sugar
vanilla extract1 teaspoon' vanilla extract
baking soda1/2 teaspoon' baking soda
salt1/4 teaspoon' salt
egg1 large' egg

Possible substitutions

Will be here soon...

Imagine it's a lazy Sunday afternoon and you've got a hankering for something sweet and homey. The smell of peanut butter wafting through the air, that's what brings back memories of your grandmother's kitchen, doesn't it? Well, why not recreate that comforting feeling with a batch of soft, chewy peanut butter cookies? It's simpler than you might think, and I promise, the aroma alone will make your day better. Let’s get started on these delightful treats that are sure to bring smiles around your table or accompany your quiet moments perfectly with that cup of coffee. Here’s how we’ll do it: by combining just the right amounts of peanut butter goodness with a few pantry staples to whip up something magical. Ready to bake some memories? Let’s dive into the steps.

Steps to follow

1
mix
10 minutes

In a large bowl, thoroughly mix the peanut butter, sugar, egg, and vanilla extract until the mixture is well combined and smooth.

1 cup'
1 large'
1 teaspoon'
2
preheat
0 minutes

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

1/2 teaspoon'
1/4 teaspoon'
3
fold
2 minutes

Gently fold in the baking soda and salt into the peanut butter mixture until evenly distributed.

4
scoop
5 minutes

Scoop out tablespoon-sized balls of the cookie dough and place them on the prepared baking sheet, spaced about 2 inches apart.

5
press
1 minutes

Use a fork to gently press down on each dough ball to slightly flatten and create a crisscross pattern.

6
bake
8 minutes

Bake in the preheated oven for 8-10 minutes or until the edges are slightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

peanut butter cookie image 3

About it's ingredients

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