Benefits
Protein Source
Healthy Fats
Rich in Vitamins and Minerals
Versatility in Cooking
Get creative with creamy peanut butter
Incorporate creamy peanut butter into savory Asian-style noodles for a twist on classic peanut sauce
Swirl it into brownies or chocolate cake batter for a decadent, nutty flavor
Use it as a filling for French toast, creating a rich and gooey center that pairs beautifully with maple syrup
Blend it into smoothies or milkshakes for a creamy, protein-packed treat
Create a gourmet grilled cheese by adding a layer of creamy peanut butter with bacon and banana on artisan bread, offering a sweet and savory experience
Something you can make with creamy peanut butter
Origin
Peanut butter itself has its origins in the United States, with the first patent for peanut butter being registered by Marcellus Gilmore Edson of Montreal, Canada in 1884. However, the process of making creamy peanut butter involves grinding roasted peanuts into a smooth paste and adding various ingredients to achieve the desired texture and flavor. The exact origin of creamy peanut butter as a specific variation is not clear, but it is believed to have become popular in the United States during the early 20th century. Today, creamy peanut butter is widely consumed and enjoyed as a versatile ingredient in various dishes and snacks.
