Wrapped in the cozy aroma of cinnamon and dotted with plump raisins, these oatmeal cookies are your homemade answer to snack cravings. They're just chewy enough to give that satisfying texture with every bite, creating a delightful balance between hearty oats and sweet bursts of flavor. Perfect for packing up for a picnic or enjoying with a cold glass of milk at home, they bring a comforting touch to any day’s little moments. Whether you’re baking up a batch for the family or treating yourself after a long day, these cookies promise all the warmth and comfort of an old-fashioned kitchen creation.
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Ah, the humble oatmeal cookie, a classic treat that reminds me of cozy afternoons spent in grandma's kitchen. The smell of cinnamon and oats baking together creates a warm welcome that feels like a hug. As you embark on this baking adventure, remember that each ingredient, from the plump raisins to the soothing cinnamon, weaves its own story into the dough. So let's roll up our sleeves and breathe life into these chewy delights that promise a little nostalgia with every bite. Whether you're sharing them at a family gathering or savoring one with your afternoon tea, these cookies are about to make your kitchen the heart of some cherished memories. Now, let’s get started on crafting your batch of oatmeal cookies — a simple pleasure that never goes out of style.
Steps to follow
1
Cream together the softened butter, brown sugar, and white sugar in a large bowl until smooth and fluffy.
2
Beat in the eggs one at a time, then stir in the vanilla extract.
3
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
4
Gradually blend the dry ingredients into the creamed mixture.
5
Stir in the oats and raisins (if using) until well incorporated.
6
Drop by rounded spoonfuls onto ungreased cookie sheets. Bake at 350°F (175°C) for 8 to 10 minutes or until golden brown. Cool on wire racks.
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