Oh, the simple joys of homemade garlic bread! Picture this: you're pulling it fresh from the oven, the golden crust gives a satisfying crackle under your knife as you go to slice it. Inside, it's fluffy and bursting with the flavors of minced garlic, fresh parsley, and just enough Parmesan to make your taste buds dance. Perfect for pairing with pasta or simply satisfying that crispy, savory craving on its own — this straightforward recipe is all about bringing a touch of cozy delight to your table without any fuss. Let’s whip up some magic in the kitchen and elevate tonight’s dinner with this aromatic treat!
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Imagine the aroma of homemade garlic bread wafting through your kitchen, promising a delightful accompaniment to any meal. Picture that golden crust crackling under a butter knife, revealing a soft center bursting with garlic, parsley, and Parmesan. Let's elevate tonight's dinner with this baked beauty!
Steps to follow
1
In a mixing bowl, combine softened unsalted butter with minced garlic, chopped fresh parsley, grated Parmesan cheese, garlic powder, and salt. If desired, add red pepper flakes for a spicy kick. Mix until all ingredients are well incorporated.
2
Take a loaf of Italian bread and slice it in half lengthwise. Prepare it for spreading the garlic butter mixture.
3
Spread the garlic butter mixture evenly over the cut sides of the bread halves. Make sure to cover the surface generously for maximum flavor.
4
Preheat your oven to 375°F (190°C). Place the bread halves on a baking sheet, buttered side up, and bake in the preheated oven for 10 minutes, or until the edges are starting to turn golden brown.
5
For a crispier top, broil the garlic bread for an additional 2 minutes, or until the surface is golden and slightly crispy. Watch carefully to avoid burning.
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