Let’s cozy up your kitchen with a homemade focaccia that's as hearty as it is delightful. Picture pulling this golden, aromatic bread from the oven, speckled beautifully with rosemary and kissed by sea salt. As you break into its crisp crust, the steam reveals a pillowy soft interior, rich with the taste of olive oil. Perfect for sharing over lively dinner conversations or savoring during a peaceful afternoon - this focaccia isn’t just bread, it’s a slice of Italian tradition right in your home.
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Let's dive into the heartwarming process of crafting our delightful focaccia, a bread that embodies the essence of rustic Italian tradition. As we embark on this culinary journey, we'll witness the magic of simple ingredients coming together to create a golden, crisp exterior enveloping a soft, indulgent interior. With each drizzle of olive oil and sprinkle of rosemary and sea salt, we infuse this bread with warmth and flavor that promises to elevate any moment shared around the table or savored during a quiet afternoon.
Steps to follow
1
Dissolve sugar and yeast in warm water and let it sit until frothy, about 5 minutes, to activate the yeast.
2
Combine flour and salt in a large bowl, add the yeast mixture, and knead until a smooth, elastic dough forms.
3
Coat the dough lightly with olive oil, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
4
After the dough has risen, press it into a greased baking tray, creating dimples with your fingers. Drizzle with olive oil, sprinkle rosemary and coarse sea salt over the top.
5
Bake in a preheated oven at 230°C (450°F) until golden brown, about 20-25 minutes. Let it cool slightly before slicing.
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