Benefits
Culinary Enhancement
Natural Beauty Treatments
Environmental Sustainability
Get creative with coarse sea salt
Coarse sea salt can enhance the flavor of homemade chocolate salted caramels, elevating the sweet and salty balance to a gourmet level
Incorporating it into a crust for a prime rib roast adds a crunchy texture and brings out the meat’s natural flavors, perfect for special occasions
Create a visually stunning and tasty garnish by sprinkling coarse sea salt on top of dark chocolate truffles, adding a contrast that delights the senses
Use it in a homemade body scrub, mixed with essential oils and coconut oil, for a natural and invigorating skin exfoliation experience
Lastly, coarse sea salt can transform a simple margarita by rimming the glass, adding a sophisticated touch to this classic cocktail
Something you can make with coarse sea salt
Origin
Coarse sea salt is primarily derived from the evaporation of seawater. It is harvested from saltwater bodies such as oceans, seas, and saltwater lakes around the world. The process of harvesting sea salt involves collecting seawater and allowing it to evaporate, leaving behind the salt crystals. The salt is then washed, dried, and processed to create coarse sea salt. Coarse sea salt is known for its large, irregularly shaped crystals and its distinct briny flavor. It is commonly used as a seasoning and finishing salt in various cuisines around the world.
