Benefits
High-Quality Protein Source
Rich in Vitamins and Minerals
Versatile Cooking Options
Supports Sustainable Fishing Practices
Enhances Culinary Traditions
Get creative with cod fillets
Transforming cod fillets into elegant fish tacos by adding a twist of mango salsa and creamy avocado sauce for a fusion of sweet and savory
Crafting a gourmet cod fish pie, layering the fillets with rich leek and mushroom sauce, topped with fluffy mashed potatoes and parmesan for a comforting dish
Reinventing the classic fish and chips by serving beer-battered cod fillets with a side of sweet potato fries and homemade tartar sauce, elevating the traditional experience
Preparing a Mediterranean-inspired cod ceviche, marinating the fillets in lime juice, olive oil, and herbs, served chilled with crispy pita chips for a refreshing appetizer
Creating a smoky cod chowder, infusing the soup with smoked paprika and adding chunks of cod fillets, sweet corn, and diced potatoes for a hearty and warming meal
Something you can make with cod fillets
Origin
Cod is a type of fish that is found in the cold waters of the North Atlantic and the Arctic Ocean. It has been a popular food source for centuries, particularly in countries such as Norway, Iceland, and the United Kingdom. Cod fillets are the boneless and skinless portions of the fish that are cut into flat, rectangular pieces. They are commonly used in various cuisines around the world and are known for their mild and delicate flavor.
