Benefits
Anti-inflammatory Properties
Antibacterial Properties
Rich in Vitamins and Minerals
Culinary Versatility
Get creative with fresh basil
Turning fresh basil into a vibrant pesto, perfect for dressing pasta, spreading on sandwiches, or as a dip for fresh vegetables
Infusing it into oils or vinegars, creating a flavorful base for dressings and marinades
Incorporating it into summer cocktails, such as a basil-infused gin lemonade or a strawberry-basil mojito, adding a fresh, aromatic twist
Creating basil ice cubes by chopping the basil and freezing it with water, ready to add a herbaceous note to your drinks
Blending it into smoothies or juices for a refreshing and nutritious boost, where its peppery flavor can complement sweet fruits like strawberry or mango
Mixing it into homemade ice cream or sorbet, offering a unique, herby contrast to the sweetness
Adding a whole new layer of flavor to traditional desserts, like basil and lemon zest shortbread cookies, showcasing its versatility beyond savory dishes
Something you can make with fresh basil
Origin
Fresh basil, also known as Ocimum basilicum, is native to tropical regions in Asia, specifically India and other parts of Southeast Asia. It is believed to have originated in India, where it has been cultivated for thousands of years. Basil has been widely used in Indian cuisine and is considered a sacred herb in Hindu culture. From India, basil spread to other parts of Asia, including China and the Middle East, before eventually being introduced to Europe and the Americas. Today, basil is grown and enjoyed in various cuisines around the world.
