Turning slices of Italian bread into a savory French toast by soaking them in a mixture of beaten eggs, grated Parmesan cheese, chopped fresh herbs, and a splash of milk
Then, cook on a skillet until golden brown for a twist on traditional breakfast
Crafting an Italian-inspired grilled cheese by layering slices with mozzarella, fresh basil leaves, and tomato slices, grilling until the cheese melts and the bread crisps up
Using the bread to make a bruschetta bar for entertaining, offering various toppings like classic tomato and basil, olive tapenade, and mushroom with garlic and thyme for guests to build their own
Assembling a no-bake tiramisu dessert by briefly dipping slices in coffee mixed with a splash of coffee liqueur, layering with a whipped mixture of mascarpone cheese, sugar, and vanilla extract, and chilling until set for a twist on the classic Italian dessert
Creating bread pudding with an Italian twist by cubing the bread and soaking it in a mixture of eggs, milk, sugar, vanilla, and adding ingredients like chopped dark chocolate, orange zest, and a dash of amaretto before baking until custardy and golden
