Benefits
Low Fat Content
High Protein
Rich in B Vitamins
Contains Essential Minerals
Get creative with ground turkey
Transforming ground turkey into a lean alternative for classic meatballs, spicing them up with herbs and serving them over whole-grain pasta or as a protein-packed appetizer
Crafting a hearty turkey chili by combining it with beans, tomatoes, and a blend of spices for a comforting, nutritious meal that's perfect for cooler weather
Using it as a base for a healthier version of shepherd's pie, topped with a layer of creamy, mashed sweet potatoes for a sweet and savory dish
Mixing it into a savory turkey and vegetable stir-fry, incorporating a variety of colorful veggies and a light soy sauce or teriyaki sauce for a quick and healthy weeknight dinner
Creating a Mediterranean-inspired turkey burger by mixing ground turkey with feta cheese, olives, and sun-dried tomatoes, served with a side of tzatziki sauce and fresh pita bread
Something you can make with ground turkey
Origin
Ground turkey is a type of meat that is derived from domesticated turkeys, which are native to North America. Turkeys were first domesticated by the indigenous peoples of Mexico and Central America thousands of years ago. They were later introduced to Europe by Spanish explorers in the 16th century. Today, turkey meat is popular worldwide and is commonly used as a lean and healthy alternative to other meats. Ground turkey is made by grinding the meat of turkeys, typically the breast and thigh meat. It is used in a variety of dishes, including burgers, meatballs, chili, and meat sauces.
