Pull on your favorite kitchen apron this weekend, and let's get hands-on with a down-to-earth bread-making session. This straightforward recipe transforms flour, water, and yeast into a golden loaf of homemade bread that not only tastes incredible but also fills your space with the comforting aroma of baking. Whether you're a newbie baker or have been kneading dough for years, this recipe will fit right into your repertoire. It's perfect for slathering with butter on a quiet morning or building the ultimate sandwich for lunch. Simple steps lead to delicious results—let’s bake some memories!
What you need?
salt1 1/2 teaspoons' salt Possible substitutions
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As you prepare to embark on this bread-making journey, envision the simple pleasure of creating something from scratch that will soon fill your home with a comforting aroma. This homemade bread recipe is a testament to the joy of baking – a humble yet rewarding process that promises to bring warmth and nourishment to your table. So, let's roll up our sleeves and dive into the art of crafting a delicious loaf that embodies the essence of home-cooked goodness.
Steps to follow
1
Dissolve sugar and yeast in warm water to activate the yeast.
2
In a large bowl, combine flour and salt.
3
Add yeast mixture and olive oil to flour mixture and knead until smooth and elastic.
4
Cover the dough and let it rise in a warm place until doubled in size.
5
Punch down the dough to release air bubbles.
6
Shape the dough into a loaf and place it in a greased loaf pan.
7
Let the dough rise again until it's just above the rim of the pan.
8
Bake in a preheated oven at 375°F (190°C) until golden brown.
9
Remove from oven, let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
About it's ingredients
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