Imagine a chilly Sunday morning, the house quiet except for the soft whispers of morning. As you pull these golden, flaky biscuits from the oven, the aroma alone is enough to gather everyone around the kitchen table. Perfect with a smear of butter and your favorite jam or smothered in creamy gravy, these biscuits are not just food; they're a warm hug on your busiest mornings or during a dinner where comfort is needed alongside laughter and stories. Simple to whip up with minimal fuss but brimming with heartwarming flavor, they’re just what any day needs to feel like home.
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Get ready to fill your kitchen with warmth and comfort as you embark on making these delightful biscuits. The aroma of freshly baked goodness will envelop your home, setting the stage for a cozy meal shared with loved ones. Let's dive into creating these light and flaky treats that promise to bring joy to every bite.
Steps to follow
1
In a large mixing bowl, combine the flour, baking powder, and salt.
2
Cut the cold butter into the dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs.
3
Gradually pour the milk into the flour-butter mixture, stirring until just combined.
4
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
5
Roll the dough out to about 1 inch thick and use a biscuit cutter to cut out biscuits.
6
Place the biscuits on a baking sheet and bake at 425°F (220°C) for 12-15 minutes or until golden brown.
About it's ingredients
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