Whipping up a loaf of zucchini bread really brings a homely charm to any kitchen. As the oven door swings open, you're greeted by the alluring blend of cinnamon and nutmeg—a scent that promises your taste buds a delightful adventure. The added zest from fresh zucchini not only ensures each slice is splendidly moist but also adds a slight earthiness that balances beautifully with the sweet spices. Toss in some crunchy walnuts for an enjoyable textural surprise, and there you have it: not just a simple bread, but a heartwarming treat to uplift your mornings or brighten your snack times!
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Get ready to dive into the heartwarming world of homemade zucchini bread. The kitchen fills with a comforting blend of sweet spices and earthy zucchini as this delightful treat bakes to perfection. With each slice promising a moist crumb adorned with crunchy walnuts, this cozy indulgence is perfect for any time of day. Embrace the simple joy of baking and savor the delicious results that await you!
Steps to follow
1
In a large bowl, mix together white sugar, brown sugar, eggs, and vegetable oil until well combined.
2
Stir in grated zucchini and vanilla extract into the sugar and egg mixture.
3
Sift together flour, cinnamon, nutmeg, baking soda, baking powder, and salt in a separate bowl.
4
Gently fold the flour mixture into the zucchini mixture until just blended. Be careful not to overmix.
5
If using, fold in chopped walnuts into the batter.
6
Pour the batter into two greased and floured loaf pans.
7
Bake at 325°F (165°C) for about 1 hour, or until a toothpick inserted into the center comes out clean.
8
Let the bread cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
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