Envision a cool evening when only a hot, satisfying meal will do. Enter our taco soup, effortlessly blending the familiar joy of taco night with the soul-warming comfort of a good stew. This dish boasts sautéed ground beef enveloped in a zesty broth seasoned boldly with taco spices. Swirls of corn, tomatoes, and a mix of black and pinto beans contribute to its substantial feel, making every spoonful delightfully fulfilling. Top it off with melted cheese and crisp tortilla chips for that perfect finish. It's not just soup; it’s a fiesta in a bowl that brings everyone to the table grinning!
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Imagine a cozy evening, craving warmth and flavor. Enter taco soup, a comforting twist on a classic. Packed with savory beef, corn, beans, and tomatoes in a seasoned broth, this hearty meal is sure to delight. Top it with cheese and crunchy chips for a satisfying family dinner.
Steps to follow
1
In a large pot, sauté the chopped onion and ground beef over medium heat until the beef is browned and the onions are tender.
2
Add the corn, black beans, pinto beans, diced tomatoes, green chilies, taco seasoning, ranch dressing mix, and water to the pot. Stir well to combine.
3
Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes to blend the flavors together.
4
Serve the soup hot, garnished with shredded cheese, a dollop of sour cream, and tortilla chips for extra crunch.
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